Silverado Vineyards Cabernet Sauvignon 2017 region_Terras Do Sado Aromas of green apples and

Aromas of green apples and tropical fruit

Our gins are made in the traditional way: using natural botanicals macerated in the spirit

Love the finish to this racy young wine

3% MerlotThe fruit was cold soaked and macerated for an extended period of 23-32 days with daily pump overs

Pinot Noir aromas and flavors

Silverado Vineyards Cabernet Sauvignon 2017 region_Terras Do Sado Aromas of green apples andTextbook conditions saw near ideal bud break, steady flowering, even fruit set, and a lengthy stretch of warm days and cool and often foggy nights during the long summer months. Late and light rain held off until grapes found optimal ripeness, bringing exceptional quality with a smooth balance of acids and sugars. Average 19 days of maceration. 18 months of barrel age in 45% new oak, of which 93% was French and 7% was American. Overall blend: 85%